2.2.1 - Does your university as a body measure the amount of food waste generated from food served within the university? If food provision is outsourced this will include requiring this data to be tracked.

2.3.1 - Does your university as a body have a programme in place on student food insecurity/hunger?

2.3.2 - Does your university as a body provide interventions to prevent or alleviate hunger among students and staff? (e.g. including supply and access to food banks/pantries).

2.3.3 - Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food?

2.3.4 - Does your university as a body provide healthy and affordable food choices for all on campus?

2.5.1 - Does your university as a body provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers?

2.5.2 - Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge?

2.5.3 - Does your university as a body provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices?

2.5.4 - Does your university as a body prioritise purchase of products from local, sustainable sources?